| Job Title: |
|
Cook |
| Category: |
|
Hotel/Restaurant Management |
| Total Positions: |
|
1 |
| Job Location: |
|
Orakzai |
| Gender: |
|
No Preference |
| Minimum Education: |
|
Matriculation |
| Degree Title: |
|
Literate preferably Matriculation |
| Career Level: |
|
Experienced Professional |
| Minimum Experience: |
|
Less than 1 Year |
| Salary Range: |
|
PKR 0 to 0 per Month |
| Apply By: |
|
Feb 28, 2019 |
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| Job Description: |
o Follow the time schedule of the lunch, tea, and dinner of staff and prepare food according to the instructions of the mess manager.
o Procure food relate items in advance according to the instructions of the mess manager.
o Keeping a record of all the purchases of kitchen items, mess members and guests.
- while preparing food, strictly follow the hygiene and sanitation and ensure the cleanliness of the kitchen, utensils and dining hall.
We are an equal opportunity employer, women and persons with disability are strongly encouraged to apply.
We are an equal opportunity employer, women and persons with disability are strongly encouraged to apply. |
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