Job Title: |
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Senior Admin |
Total Positions: |
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2 |
Job Location: |
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Islamabad |
Gender: |
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No Preference |
Minimum Education: |
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Bachelors |
Career Level: |
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Entry Level |
Minimum Experience: |
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Less than 1 Year |
Salary Range: |
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PKR 500,000 to 700,000 per Month |
Apply By: |
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Aug 10, 2025 |
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Job Description: |
The Senior Admin will play a key role in managing administrative operations, improving internal processes, and supporting leadership with scheduling, documentation, and communication. This is a fully remote position requiring strong organizational skills, attention to detail, and experience in administrative or operational roles.
Key Responsibilities:
Manage executive calendars, appointments, and communications
Organize internal meetings and prepare necessary materials
Maintain internal documentation, spreadsheets, and reports
Coordinate with HR, finance, and marketing teams on operational tasks
Support project management by tracking deadlines and deliverables
Handle confidential information with discretion
Assist with the onboarding and training of new hires
Improve and document administrative processes and workflows
Requirements:
3+ years of experience in an administrative or executive assistant role
Exceptional organizational and multitasking skills
Proficiency with tools like Google Workspace, Slack, Trello/Asana, and Zoom
Excellent written and verbal communication
Proven ability to work independently in a remote environment
High level of professionalism and confidentiality
Nice to Have:
Experience working in a startup or digital media company
Familiarity with basic accounting or HR processes
Passion for food, health, or lifestyle industries
Benefits:
Fully remote role with flexible hours
Competitive monthly salary
Supportive and collaborative work environment
Opportunity to grow with a fast-scaling brand
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Company Information |
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Company Name: Carnivore Style Company Description: Hey meat-eaters, welcome to Carnivore Style grilling since May 2019.
At Carnivore Style, you'll find meat delivery probes, smoker reviews, cooking tips, and expert interviews from our team of meat connoisseurs.
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