Accountant  
Brand Smith   More jobs from this company

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Job Title:   Accountant
Category:   Accounts
Total Positions:   1
Job Location:   Phalia
Gender:   No Preference
Age:   25 to  years
Minimum Education:   Bachelors
Degree Title:   Bachelor’s degree in Accounting, Finance, or related field.
Career Level:   Experienced Professional
Minimum Experience:   3 Years5 Years
Apply By:   Aug 26, 2025
     
     
 
Job Description:

We are a growing bakery business passionate about crafting high-quality baked goods using traditional methods and modern business practices. As we scale operations, we are seeking a self-driven, detail-oriented Accountant who can set up and manage our entire accounting system from the ground up, blending manual bookkeeping knowledge with digital accounting tools.

Key Responsibilities:

  • Build and manage the entire accounting system from scratch, including chart of accounts, financial controls, and reporting workflows.
  • Handle day-to-day bookkeeping, including entries for purchases, sales, payroll, expenses, and petty cash.
  • Reconcile bank statements, supplier accounts, and POS reports.
  • Track inventory costs and reconcile them with production and sales figures.
  • Prepare monthly, quarterly, and annual financial reports (P&L, Balance Sheet, Cash Flow).
  • Ensure accurate tax filings  and liaise with auditors or tax consultants when needed.
  • Develop and enforce internal controls to minimize errors and prevent fraud.
  • Provide financial analysis for pricing, cost control, and profitability improvement.
  • Collaborate with production and operations teams to align financial records with operational realities.
  • Assist in budgeting and forecasting.

Required Skills and Qualifications:

  • Bachelor’s degree in Accounting, Finance, or related field. 
  • Minimum 3–5 years of relevant experience, preferably in the F&B or manufacturing sector.
  • Proven experience in setting up accounting systems or working in a startup/early-stage business.
  • Strong understanding of manual accounting processes, double-entry bookkeeping, and inventory costing.
  • Proficiency in accounting software 
  • Intermediate to advanced Excel/Google Sheets 
  • Excellent organizational and time-management skills.
  • High level of integrity, accuracy, and attention to detail.

Preferred Experience:

  • Experience with POS and inventory management systems 
  • Exposure to bakery, food manufacturing, or perishable goods accounting.
  • Ability to work in a fast-paced, evolving environment with minimal supervision.

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